首先，电梯的功能不只是搭载运送客人。电梯在KTV设计中十分重要，它不只是一个上下运送客人的工具，还是一个精美的KTV装饰品，更是一个KTV与客人进行交流的平台。在KTV设计中，作为运送工具，电梯应该安全，比如内设一个包着皮革的扶手、定期维修；电梯应该舒适，比如设计宽敞明亮；电梯应该服务体贴，比如设计观光电梯、感应电梯。作为精美的KTV装饰品，电梯内的设计应该根据主要客人的特点来决定或简约或温馨的设计风格。作为KTV与客人进行交流的平台，电梯应该肩负起宣传KTV文化的宣传媒介职责。

First of all, the elevator is not just the function of carrying the guests. Elevator in the KTV design is very important, it is not just a tool to transport the guests, or a beautiful KTV decorations, it is a platform for the exchange of KTV and guests. In the design of KTV, as a means of transport and the lift should be safe, such as design a wrapped leather armrest, regular maintenance; elevator should be comfortable, such as bright and spacious; elevator should considerate service, such as the design of sightseeing elevator, the induction of the elevator. As a beautiful KTV decoration, the elevator design should be based on the characteristics of the main guests to decide or simple or warm design style. As a platform for the exchange of KTV with the guests, the elevator should shoulder the responsibility of promoting KTV culture media.
其次，KTV设计中的餐饮服务应分种类模式进行细节管理服务。餐厅设计，应该按照内容分为餐厅类、饮品类、餐饮结合类三种，按照口味和主题应该分成高级休闲餐饮模式、演艺秀场餐饮模式、演艺娱乐餐饮模式等不同的模式。对KTV餐厅进行细分，可以根据不同的客户消费群体，提供更加个性化的服务，体现KTV为顾客着想的经营理念。
Secondly, the KTV design of the catering services should be divided into different types of models to carry out the details of the management services. Restaurant design, it should be in accordance with the content points for restaurant, drink, food and beverage with three, according to the tastes and theme should be divided into different patterns of senior leisure catering model, arts show catering model, performing arts entertainment mode. KTV restaurant subdivision, according to different customer groups, to provide more personalized services, reflecting the KTV for the sake of the customer's business philosophy.
最后，KTV设计中的客房设计应该进行个性化、人性化的服务。在KTV设计中餐厅一般都能实现主题化，而客房还很少有各种的主题，可是不同的客户，比如不同的年龄层对不同风格的家具，不同的客房装修风格有各自的需求，所以KTV设计的客房进行统一装潢设计并非是最科学的，可以适当进行不同客房的主题化。
In the end, the room design in KTV design should be personalized and humanized service. In KTV Design Restaurant General can realize the theme and the room that had little in the way of the theme, but different customers, such as different age layer of different styles of furniture, different room decoration style have their own needs, so design of the KTV rooms were unified decorating design is not is the most scientific, can be appropriate for different rooms of the theme.